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2" Hercules Lettering-Gold

2" Hercules Lettering-Gold

Ink Type:
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Availability: In stock

1-7 8+
$4.35 $3.25
or Clear Form
  • Details
  • Instructions
  • Reviews
  • Product Details

  • Letter Application Instructions

    1. Preheat bottom pad before applying by locking the top platen down for 60 seconds. This helps the ink to flow properly during the application.
    2. Peel desired letters off of release paper, by peeling from one corner.
    3. Position letters grainy side down facing garment and smooth side up facing you.
    4. Cover with cover sheet provided.
    5. Close machine and press at a temperature of 340 degrees Fahrenheit for 8 seconds or 365 degrees Fahrenheit for 4 seconds.
    6. Open machine and peel off cover sheet.

    Recommended for cotton and cotton blends. Not to be used on performance wear, nylon or spandex. Other fabrics not listed will need to be tested.

    These instructions might vary depending on the transfer machine being used for the application. Variances in time, pressure, and/or temperature might be necessary. Proper temperature testing of the heating element is strongly recommended.

    Click Here For Video Instructions
  • Customer Reviews

    Rate or review to get 200 PW Reward Points(What is this?)
    MAMINA: Je te la lai Review by Vikas
    MAMINA: Je te la laisse!...CHRISTELLE: Merci, hehe! Bonne journe9e et e0 bientf4t! Bises...CILAFRIQ: Merci pour ta vtsiie! Elles ont toutes e9te9 mange9e ;-P!!!CHRIS: Merci ;-P!!!PAPRIKAS: Ok, e7a marche ;-P!..POM D'API: ;-P!!!!!!!....MOUNET: Merci pour ton gentil commentaire! J'essaie toujours de prendre mes photos of9 il y a le plus de lumie8re et c'est sur mon balcon. Oui, certains plats peuvent eatre beaux mais pas bons (assez rare), alors dans ce cas je n'e9crit aucun billet les concernant...ALEXIE: Merci pour ta vtsiie et pour ton commentaire! A bientf4t..DORIA: Effectivement, elle e9tait de9licieuse...CUISINEPLURIELLE: Merci ;-D!LOLOTTE: Very soothing, indeed! I'm sorry to contradict you regarding Cailler chocolate, but I'd like to say that it's not what it used to be before Nestle9 bought it! In fact, that chocolate bar was not fine at all, therefore I had to use it in another way. If you want quality Swiss chocolate, you'd better buy Lindt (sold in the US), Camille Bloch (sold in the US), Favarger, Villars, Frey (sold in the US), etc... They taste of REAL chocolate and don't have a dubious flavor!PAOLA: Pas de proble8me ;-P!...LAKBIRA31: Merci pour ta vtsiie et pour ton gentil mot!IZOU: Thanks!!! Aaaahhhh, la tentation...LILO: Oui, c'est exactement e7a et les cre8mes industrielles n'ont qu'e0 aller se rhabiller!...CONFITUREMAISON: Merci! (Posted on 12/3/15)